Limited Roaster's Select - Rwanda Natural Light Roast

Mbilima, Dukunde Kawa Cooperative — Rwanda

Grown by 459 farmers around the Mbilima Washing Station, part of Rwanda's Dukunde Kawa Cooperative, one of the country's oldest and most awarded producer groups. Local bourbon cultivars grow in volcanic loam at 1,500–2,100 masl near Akanduga Village, Gakenke District, with harvest running between March and October.

This coffee is Fair Trade and Organic certified.

Processing is fully washed: cherry is floated and sorted, fermented dry for about 18 hours, then soaked to halt fermentation before a final density sort in grading channels. Parchment is hand-sorted and sun-dried for 14 to 21 days, producing the bright acidity, stone fruit, and herbaceous character Rwandan bourbon is known for.

Details**
Origin: Rwanda
Roast Profile: Light Roast
Notes: Citrus • Cola • Chocolate

Process: Fully Washed
Altitude: ~1500-2100 MASL

Certifications:
Organic, Fairtrade

** Due to the rapid change of these coffees, we may run out of the listed coffee before updating the information on the website. Know that the Limited will always be grade-one specialty coffee and a light roast. The origin and certifications do change from coffee to coffee. 

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